*We are looking for an up-beat, organized, and responsible individual to run TWO of our Ice Cream Shops! One shop will be opening this spring in Eagle, and the other is currently open located downtown Boise on the Grove! *
*We offer delicious artisan ice cream, milkshakes, espresso, coffee, and floats.
If you're looking for a fun leadership gig with a growing company, we want to meet you!*
www.
negranticreamery.
com
*Job Summary*
The store manager will oversee product quality, operational standards and training.
The store manager will manage sales and profitability and oversee the budget and reporting.
*Responsibilities*
● Enforce all company policies.
● Resolve guest complaints.
● Responsible for balancing cash drawers.
● Responsible for conducting daily and weekly inventory.
● Responsible for checking in the inventory.
● Oversee training of new team members.
● Ensure team morale and motivation remains high.
● Ensure facility is clean and maintained at all times.
● Answer phones in a professional and courteous manner.
● Ensure all equipment is maintained.
● Ensure safe food handling is being followed.
● Ensure that all food and products are high quality and prepared and served following set standards.
● Ensure portion control.
● Ensure the restaurant achieves objectives in sales, costs of goods, profitability, service, quality, appearance of facility, sanitation and cleanliness.
● Continually strive to develop staff in all areas of managerial and professional development.
● Make employment and termination decisions.
● Responsible for following banking procedures and making deposits.
● Schedule team members.
● Analyze reports and make necessary management decisions.
● Conduct team member meetings.
● Help out in all restaurant positions when necessary.
● Perform quality control checks on kitchen operations and FOH operations to ensure an exceptional experience for all guests.
● Monitor labor and food costs.
● Ensure that restaurant policies on team member performance appraisals are followed and completed on a timely basis.
● Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
● Responsible for delegating responsibilities and duties to staff.
● Perform temperature checks on food items and record findings
● Perform temperature checks on refrigeration units.
● Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, team members and guests.
● Adhere to company standards, including personal hygiene and appearance.
● Adhere to health department codes regarding food sanitation and handling.
● Lift up to 50 lbs.
*Characteristics *
* Above average communication skills
* A positive attitude and a willingness to work in a team environment
* Great attention to details and cleanliness
* Ability to problem solve in the moment utilizing our Core Values as a guide to accomplish seeking solutions.
* An enthusiasm for our brand
* Inventive thinking on ways to grow and make systems better
*Experience *
* 1-2 years Customer Service experience
* 1-2 years Restaurant Management experience
Note: This job description is not intended to be all-inclusive.
Employees may be required to perform other related duties as assigned.
Job Type: Full-time
Pay: $36,000.
00 per year
Benefits:
* 401(k)
* Dental insurance
* Employee discount
* Flexible schedule
* Health insurance
* Paid time off
* Paid training
* Vision insurance
Restaurant type:
* Coffee shop
Shift:
* Day shift
* Evening shift
Weekly day range:
* Monday to Friday
* Weekends as needed
Ability to Relocate:
* Eagle, ID 83616: Relocate before starting work (Required)
Work Location: In person
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