Job Summary: We are seeking a skilled and experienced Restaurant Manager to oversee the daily operations of our restaurant.
The Restaurant Manager will be responsible for ensuring exceptional customer service, managing staff, and maintaining high standards of food quality and cleanliness.
If you have a passion for the culinary arts, excellent leadership skills, and a strong background in restaurant management, we encourage you to apply.
Responsibilities: - Oversee all aspects of the restaurant's operations, including food preparation, service, and customer satisfaction - Ensure compliance with health and safety regulations - Train and supervise staff members to ensure efficient operations and exceptional customer service - Develop and implement strategies to increase sales and profitability - Manage inventory levels and control costs - Collaborate with the culinary team to create innovative menu items and specials - Handle customer complaints and resolve issues in a timely manner - Maintain a clean and organized restaurant environment Requirements: - Previous experience as a Restaurant Manager or in a similar role - Strong knowledge of food handling, culinary techniques, and food production - Excellent leadership and team management skills - Ability to work in a fast-paced environment while maintaining attention to detail - Exceptional customer service skills - Strong communication and interpersonal skills - Ability to multitask and prioritize tasks effectively If you are passionate about the restaurant industry and have the skills necessary to lead a successful team, we would love to hear from you.
Apply today to join our dynamic team as a Restaurant Manager.
Job Type: Full-time
Pay: $60,000.
00 - $65,000.
00 per year
Benefits:
* Employee discount
* Flexible schedule
* Paid training
Restaurant type:
* Casual dining restaurant
Shift:
* 10 hour shift
Weekly day range:
* Every weekend
Ability to Relocate:
* Nampa, ID 83687: Relocate before starting work (Required)
Work Location: In person
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