Sous Chef/Kitchen Manager 55k-60k?year new restaurant

Location: Boise, ID Salary: $55,000-$60,000 per year Are you a culinary wizard with a love for sushi and Asian cuisine? Do you dream of working in a new restaurant that is as beautiful as the Boise River itself? Look no further, because Bao Boi is looking for you to join our team as a Sous Chef! Responsibilities: - Work hand in hand with our Head Chef to create mouthwatering dishes that will delight our guests - Lead and inspire our kitchen team to create culinary masterpieces with every plate - Bring your creative flair to the table by helping to develop new menu items that will tantalize taste buds - Help us maintain the highest standards of food quality and presentation - Be a positive force in the kitchen, fostering a collaborative and fun work environment Requirements: - A minimum of 2 years of experience as a Sous Chef in a bustling restaurant environment - A deep-seated passion for sushi and Asian cuisine that shines through in your cooking - Exceptional leadership skills and the ability to guide and mentor kitchen staff - A knack for multitasking and staying cool under pressure - A keen eye for detail and a commitment to culinary excellence - Culinary degree or certification is a bonus, but your passion and talent are what we value most If you are a culinary rockstar looking for a new adventure, come join us at Bao Boi and help us create something truly special along the banks of the Boise River.
Your culinary journey starts here! Job Type: Full-time Pay: $55,000.
00 - $60,000.
00 per year Benefits: * Food provided * Paid time off Experience level: * 2 years Pay rate: * Yearly pay Shift: * 12 hour shift * Morning shift * Night shift Weekly day range: * Every weekend * Monday to Friday Work setting: * Bar * Casual dining restaurant * Fine dining restaurant People with a criminal record are encouraged to apply Ability to Relocate: * Garden City, ID 83714: Relocate before starting work (Required) Work Location: In person